Weekend breakfast and lunch

SILENCE-HEART-NEST RESTAURANT
SPRING MENU
WEEKEND BREAKFAST Served all day

(V): Many of our dishes can be made vegan. Please ask your server.
(GF): Because our gluten-free toast is prepared in the same toaster as wheat breads,
We cannot be responsible for severe celiac disease responses.
We cook our eggs in ghee (clarified butter).

Oatmeal with Fresh Fruit (GF) $7.25
Prepared with your choice of milk and topped with fresh fruit. Served with brown sugar

French Toast with Fresh Strawberries  $10.25
Brioche dipped in egg batter and grilled. Served with whipped cream and organic maple syrup

Served with organic maple syrup and butter or vegan Earth Balance
Add side order blueberry compote $3.00, whipped cream $1.00

Pancakes
Sesame (V) or Vanilla Buttermilk (GF) Pancake Single $4.50 Double $8.00
Pancake Combo Meal $9.25
Your choice of one large pancake with soy bacon or soy sausage (V) and *two eggs any style

Waffles Sesame (V) or Vanilla Buttermilk (GF) $6.75
Waffle Combo Meal $10.75
Your choice of waffle with soy bacon or soy sausage (V) and *two eggs any style

Served with grilled potatoes and toast

Substitute two sweet potato biscuits for toast $1.25,  two dollar-size pancakes for toast  $1.95, for gluten-free toast $1.30
Substitute mixed greens for grilled potatoes upon request

Eggs Your Way $6.00
*Two eggs any style
Add vegetarian soy sausage (V) or soy bacon $8.75

Cheese Omelet $6.50
Two eggs with cheddar cheese

Goaty Gaelic Omelet $10.50
Three eggs, sun-dried tomatoes, roasted garlic and goat cheese. Topped with hollandaise sauce

Mediterranean Omelet $9.95
Three eggs, caramelized onions, feta cheese, fresh spinach and kalamata olives. Topped with fresh basil pesto

California Omelet $10.50
Three eggs, sun-dried tomatoes, fresh spinach, artichoke hearts, avocado and cheddar cheese

Center of the Universe Scramble $9.95
Three eggs scrambled with onions, mushrooms, spinach, fresh garlic and cheddar cheese

Grilled Vegetable Scramble with Lemon-Dijon Sauce $10.95

Grilled seasonal vegetables scrambled with three eggs and cheddar cheese. Topped with lemon-dijon sauce

Vegan Grilled Vegetable Scramble with Lemon-Dijon Sauce (V) $10.95

Grilled seasonal vegetables scrambled with marinated tofu. Topped with lemon-dijon sauce

Asparaghus Tofu Scramble (V) $10.60

Sautéed asparagus, roasted garlic, soy sausage and grilled, marinated tofu. Topped with cashew gravy

Served with grilled potatoes
Substitute mixed greens for grilled potatoes upon request

Aspragus Benedict $10.50
*Two poached eggs with grilled asparagus on a toasted English muffin. Topped with hollandaise sauce

Eggs Benedict $9.75
*Two poached eggs with soy bacon on a toasted English muffin. Topped with hollandaise sauce

Eggs Florentine $9.75      One Half Florentine $6.00
*Two poached eggs with spinach on a toasted English muffin, topped with hollandaise sauce

Très Bon Benedict $10.50
*Two poached eggs with caramelized onions, tomatoes and goat cheese on a toasted English muffin, topped with hollandaise sauce

Avocado Migas (GF) $10.95
Three eggs scrambled with corn tortilla strips, onions, queso fresco, garlic, jalapeño peppers and Mexican seasoning. Topped with fresh salsa and avocado

Vegan Avocado Migas (V, GF) $10.95
Grilled, marinated tofu scrambled with corn tortilla strips, onions, garlic, jalapeño peppers and Mexican seasoning. Topped with fresh salsa and avocado

Huevos Rancheros (GF) $9.75

Two eggs over medium on corn tortillas with black beans, homemade salsa, sour cream, cheddar cheese and fresh avocado

Western Round-Up (V) $9.50

Sweet potato biscuits, soy sausage and cashew gravy

SIDE ORDERS

Eggs Fresh Fruit $3.00
*1 egg any style $1.50 Grilled Potatoes $3.00
*2 eggs any style $2.85 Grilled Marinated Tofu (V) $3.30
Toast Grilled Vegetables $4.95
2 slices of Multi-Grain (V) Soy Bacon – 2 slices $2.50
or Sourdough (V) $1.90 Soy Sausage – 2 patties $2.75
2 slices Gluten-Free (GF) $2.50 Mushroom Gravy

Cashew Gravy (V)

$2.25

$2.25

Sweet Potato Biscuits (V)

Sweet Potato Biscuits with Cashew Gravy (V)

Basil Pesto Bread                              

$2.50

$4.50

$2.25

Slice of Neat Loaf and Mushroom Gravy

Black Beans (6 oz) $2.60
$4.25

 

SILENCE-HEART-NEST RESTAURANT
SPRING MENU
WEEKEND LUNCH Served after 11am

(V): Many of our dishes can be made vegan. Please ask your server.
(GF): Because our gluten-free toast is prepared in the same toaster as wheat breads,
We cannot be responsible for severe celiac disease responses.
We cook our eggs in ghee (clarified butter).

SALADS

Dressings: Lemon-Tahini (V, GF) or Balsamic-Vinaigrette (V)

House Salad             Regular $4.75             Large $7.95

Romaine lettuce, carrots, cucumbers and tomatoes

Add grilled, marinated tofu        $1.95

Asparagus Fiesta Salad with Goat Cheese (GF)        $10.25

One poached egg, grilled asparagus, crispy soy bacon, toasted walnuts and goat cheese on a bed of mixed greens

Soup, Salad and Pesto Bread        $7.50

Soup of the day, house salad and a slice of grilled sourdough bread topped with homemade basil pesto

Soup of the day       Cup (6 oz) $3.25       Regular (8 oz) $3.95       Large (16 oz) $5.95

ENTRÉES

Neat Loaf       $9.60

A hearty vegetarian loaf topped with our tangy BBQ sauce, served with mashed potatoes and mushroom gravy

Neat Loaf Sandwich       $9.60

Sliced Neat Loaf on toasted multi-grain bread with mayo, tangy BBQ sauce, romaine lettuce, tomatoes and dill pickles. Served with mixed greens

B.L.T. with Avocado       $9.00

Soy bacon, romaine lettuce, tomato and sliced avocados with mayonnaise on toasted sourdough bread. Served with mixed greens

Pesto Wrap       $9.25

Two scrambled eggs, cheddar cheese, spinach, mushrooms and our homemade basil pesto in a flour tortilla. Served with mixed greens

Avocado Cheese Burger (V on request)       $10.00

Homemade Bliss Burger patty on a bun, topped with avocado, cheddar cheese, grilled red onions, romaine lettuce, tomatoes, dill pickles and mayo. Served with mixed greens

DRINKS

FRESH JUICES

Perfect Balance (carrot, apple and ginger)                                      (10 oz) $4.50/(12 oz) $5.50

Green-Gold (kale, golden beet, apple, celery and ginger)                 (10 oz) $7.00/(12 oz) $8.25

Super Defense (kale, carrot and orange)                                               (10 oz) $5.50/(12 oz) $6.50

Golden Sunshine (golden beet, carrot, orange and ginger)             (10 oz) $5.00/(12 oz) $6.00

TEA

B. Fuller’s Loose Tea        $3.00

Victorian Breakfast: A combination of special black teas blended to create a strong, smooth cup of tea

Jasmine: A true Jasmine green scented by ripe flowers, from Fujian

French Earl Grey: A soft and lovely Earl Grey with Rose Petals

Juniper Sage: Combining the sweetness of Licorice with the spice of White Peppercorn and Ginger. Sage and Juniper lend a hint of warmer seasons

Loving Cup: Orange peel, vanilla bean and cacao create a highly aromatic tisane, engendering feelings of Love

Oddflowers: A lovely floral herbal blend that combines the body of Mandarin Rooibos with the relaxing qualities of Chamomile, Lavender, and Rose

Yogi Tea    $2.75

Our homemade, honey-sweetened, caffeine-free Chai with milk (almond or soy milk, add 50cents)
Served hot or iced

BREWED COFFEE

Organic Café Vita Coffee       $2.95

Cold Brew Iced Coffee (no refill) $3.75

MILK AND HOT CHOCOLATE

Glass of milk, whole, 2%, non-fat                       Small (7 oz) $1.50/Regular (10 oz) $1.95

Glass of soy or almond milk                              Small (7 oz) $1.95/Regular (10 oz) $2.50

Hot chocolate                                                      Small (8 oz) $2.75/Large (15 oz) $3.60

JUICE
Orange or Pink Grapefruit by Sun Orchard; Apple by Ryan’s      Small (7 oz) $2.75/Regular(10 oz) $3.50

SODA

Coca-Cola, Diet Coke  $2.50

SPECIALTY DRINKS

Ginger Blast (hot or iced)  $3.50          

FOR SPECIAL OCCASIONS

Neat Loaf Tray (serves 6) $19.00
— Please ask your server

Pint of Mushroom Gravy $8.00

*The WA State Health Department requires us to inform you that eggs sunny-side-up, over easy or soft poached are considered undercooked and may increase your risk of foodborne illness.